alain
     
     

THANKSGIVING MENU 2017

Please pre-order by Sunday, November 19 for pick-up on Wednesday, November 22, from 10:30 am - 6:00 pm.





11" Quiche (8-10 servings)  $25.00
  Choice of:
  • Ham and Cheese                             
  • Goat cheese and Spinach               
  • Mushroom (Shiitake and oyster)



SIDE DISHES

• Brussel Sprouts with Bacon and Garlic      
$14.00/ lb

• Honey Roasted Butternut Squash
      with pecans and cranberries                    
$12.00/lb

• Roasted Red Beets                                         $  9.50/lb



• Potato Gratin                                                             
    2-4 serving Tray               $12.00

    Half tray (8-10 servings)   $36.00   





BREAD

Tray of 6 dinner rolls         $  4.00
Walnut cranberry levain    $ 9.00





DESSERTS



Large Tarts 
 
11" diameter (8-10 servings)



Pumpkin Pie     $25.00
  sugar-pie pumpkin with maple syrup and cinnamon

Pecan Pie     $25.00
  whole pecans with brown sugar and brandy

Poached Pear   $25.00
 
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds


Tarte Tatin 
 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium (7" diameter/ 6 servings)    $16.00
   Large     (9" diameter/ 8 servings)    $24.00




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