For pick-up on Saturday, December 24, please pre-order by Tuesday, December 20.  For other pick-up dates, we will need at least 24 hour advance notice, depending on the order.

Please call us at (510) 559-8201 to place an order.


Guinea Fowl     $20.00
Braised guinea fowl stuffed with seasoned chicken and pork, served with demi-glace, sautéed potatoes, spinach, portobello mushrooms, red currants

Prime Rib au Jus     $25.00
served with potato gratin, mushrooms, carrots, green beans

Half Rack of Lamb   $25.00
served with potato gratin, spinach, carrots, green beans, mushrooms


11" Quiche (8-10 servings)  $25.00
  Choice of:
*Ham and Cheese                             
  *Goat cheese and Spinach (add smoked salmon for $5.00)
  *Mushroom- shiitake and oyster

Roasted Red Beets    $8.50/lb
Brussel Sprouts with Bacon   $14.00/lb

Potato Gratin
* Half tray (8-10 servings) $36.00    
  * Full tray (20-24 servings) $72.00


Cream Puff "Cakes"   
11" diameter (8-10 servings)

  Saint- Honoré    $30.00
   Cream puffs filled with vanilla bean pastry cream and dipped in caramel

  Paris Brest         $32.00
   Cream puffs filled with gianduja pastry cream and dipped in chocolate

Large Tarts 
11" diameter (8-10 servings)

Alsatian Apple   $22.00
baked custard, golden delicious apples, sliced almonds

Poached Pear   $25.00
bosc pears, vanilla bean pastry cream, persimmon, pomegranate seeds

Bittersweet Chocolate Tart  $25.00

Lemon Tart  $22.00

Millefeuille     $32.00
 Puff pastry and vanilla bean pastry cream layers (10 servings)

  Flourless chocolate cake, meringue, mixed berry jam, ganache
5" square (4 servings)     $14.00
       1/4 sheet (12 servings)   $42.00
       1/2 sheet (24 servings)   $84.00

Tarte Tatin 
caramelized upside-down apple tart

   Small     (6" diameter/ 4 servings)    $12.00
   Medium  (7" diameter/ 6 servings)   $15.00
   Large     (9" diameter/ 8 servings)    $22.00

Galette des Rois   $28.00
★Available starting January 5
11" diameter (8-10 servings)
Puff pastry round filled with frangipane, and whole almond as the fève; crown included

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