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PASTRIES   $1.00- $3.75


Croissant, Pain au Chocolat, Croissant aux Amandes


Chausson aux Pommes, Palmier


Coconut Macaroons


Bittersweet chocolate tart


Alsatian Apple Tart


Opèra


Fresh Fruit Tart


Baked Apricot Tart


Lemon Tart


Chocolate Eclair





TARTE TATIN
Small- 6" diameter      $12.00
Medium- 7" diameter  $16.00
Large- 9" diameter      $24.00


QUICHE   $5.50/slice

selection varies daily


Ham and Cheese
Goat Cheese and Spinach
Mushroom- shiitake and oyster





COLD SANDWICHES   $7.00 - $10.00 

Selection varies daily





CHARCUTERIE


Pâté de Campagne   $6.00

Wild Boar Terrine   $7.00

House Smoked Salmon   $7.00




SIDE DISHES


Potato Gratin- tray   $12.00




MAIN DISHES


To heat up vacuum-packed bags:
1. Boil pot of water, enough to submerge bags.
2. Turn off heat.
3. Submerge bags in water; cover pot.
4. Let sit for time on label, usually between 10-15 minutes.
5. Remove bag from water, cut open, and serve.


Lasagna   $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce


Chicken Chasseur   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms


Coq au Vin   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon





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