6
alain
     
     
   

PASTRIES


Croissant, Pain au Chocolat, Croissant aux Amandes,
Chausson aux Pommes, Palmiers, Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Poached Pear Tart, Pecan Pie,
Pumpkin Tart, Bittersweet Chocolate Tart, Lemon Tart, Eclair, Opèra


Tarte Tatin






QUICHES   $5.50/slice

Ham and Cheese
Goat Cheese and Spinach





SANDWICHES


Cold Sandwiches  $7.00 - $10.00
Selection varies daily


Reuben     $9.00 + tax
Grilled pastrami, sauerkraut, gruyère, russian dressing on pain au levain


Proscuitto, Fig and Gorgonzola  $10.00 + tax
Grilled on pain au levain

   

CHARCUTERIE


Pork Rillettes   $6.00

Pâté de Campagne $6.00

Duck Gizzard Confit, Saucisson à l'ail   $6.00

Duck Liver Terrine, Wild Boar Terrine   $7.00

House Smoked Salmon   $7.00

House Smoked Trout   $11.00




SIDE DISHES


Roasted Red Beets   $4.75

Mushroom Soup     $6.00



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Mushroom Risotto    $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil


Lasagna    $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce


Salted Cod    $12.50
served in a tarragon velouté with sautéed potatoes, broccoli, leeks, bell pepper


Beef Bourguignon    $12.75
Braised beef in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon


Choucroute    $13.75
Sauerkraut with house-cured pork short ribs, smoked sausage, ham, potatoes, bacon





COMING SOON


Grilled Pork Tenderloin    $12.75
served with pommes dauphin, carrots, green beans, mushrooms





Back to top













































menu