Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons

Fruit Tart, Alsatian Apple Tart, Baked Fruit Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Opèra

Tarte Tatin

QUICHES   $5.50/slice

Ham and Cheese
Goat Cheese and Spinach


Cold Sandwiches  $7.00 - $10.00
Selection varies daily

Reuben   $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, russian dressing on pain au levain

Proscuitto and fig   $10.00 + tax
Grilled proscuitto, fig, gorgonzola, arugula on pain au levain



Pork Rillettes   $6.00

Duck Liver Terrine   $7.00

Wild Boar Terrine   $7.00



How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.

Beef Tongue   $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes, green beans, and mushrooms

Grilled Pork Tenderloin   $12.75
served with pommes dauphin, carrots, green beans, mushrooms

Roast Beef au jus   $13.75
served with roquefort butter, sautéed potatoes, green beans, carrots, mushrooms

Grilled Salmon   $14.00
with basmati rice, lemon chutney butter, sugar snap peas, spinach, sun-dried tomatoes

Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms


Lasagna   $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce

Salted Cod   $12.50
served in a tarragon velouté with  sautéed potatoes, sugar snap peas, leeks, bell pepper

Back to top