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PASTRIES   $1.00- $3.75

Croissant, Pain au Chocolat, Croissant aux Amandes


Chausson aux Pommes, Palmiers, Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Poached Pear Tart


Pecan Pie, Lemon Tart


Bittersweet Chocolate Tart, Eclair, Opera





QUICHES   $5.50/slice

Ham and Cheese
Goat Cheese and Spinach





COLD SANDWICHES   $7.00- $10.00
Pre-made sandwiches on our baguette or pain de mie.
Selection varies daily


Reuben   $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, and russian dressing on pain au levain





CHARCUTERIE


Pork Rillettes   $6.00

Paté de Campagne    $6.00

Paté de Foie  $6.00

Duck Liver Terrine, Wild Boar Terrine    $7.00

House Smoked Salmon    $7.00




SIDE DISHES


Roasted Red Beets   $4.75

Potato Gratin    $6.00



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Lasagna   $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce


Beef Tongue   $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes,
green beans, and mushrooms


Grilled Pork Tenderloin   $12.75
served with pommes dauphin, carrots, green beans, mushrooms


Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms


New York Steak   $15.00
served with potato gratin,carrots, green beans, spinach, mushrooms, and horseradish cream sauce





COMING SOON


Duck Confit   $16.75
served with sautéed potatoes, carrots, green beans, mushrooms, truffle oil





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