PASTRIES   $1.00- $3.75

Croissant, Pain au Chocolat

Chausson aux Pommes, Palmier

Coconut Macaroons

Bittersweet chocolate tart

Alsatian Apple Tart


Fresh Fruit Tart

Baked Apricot Tart

Lemon Tart

Chocolate Eclair

Small- 6" diameter      $12.00
Medium- 7" diameter  $16.00
Large- 9" diameter      $24.00

QUICHE   $5.50/slice

selection varies daily

Ham and Cheese
Goat Cheese and Spinach
Mushroom- shiitake and oyster

COLD SANDWICHES   $7.00 - $10.00 

Selection varies daily


Duck Liver Pâté  $6.00

Pâté de Foie   $6.00

Pâté de Campagne   $6.00

Saucisson à l'ail   $6.00

Wild Boar Terrine   $7.00

Duck Gizzard Confit   $6.00


To heat up vacuum-packed bags:
1. Boil pot of water, enough to submerge bags.
2. Turn off heat.
3. Submerge bags in water; cover pot.
4. Let sit for time on label, usually between 10-15 minutes.
5. Remove bag from water, cut open, and serve.

Mushroom Risotto    $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil

Beef Tongue    $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes, green beans

Chicken Chasseur   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms

Choucroute    $13.75
Sauerkraut with house-cured pork short ribs, smoked sausage, ham, potatoes, bacon

Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms


Coq au Vin   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon

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