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PASTRIES   $1.00- $3.75


Croissant, Pain au Chocolat


Chausson aux Pommes, Palmier


Coconut Macaroons


Bittersweet chocolate tart


Alsatian Apple Tart


Opèra


Fresh Fruit Tart


Baked Apricot Tart


Lemon Tart


Chocolate Eclair





TARTE TATIN
Small- 6" diameter      $12.00
Medium- 7" diameter  $16.00
Large- 9" diameter      $24.00


QUICHE   $5.50/slice

selection varies daily


Ham and Cheese
Goat Cheese and Spinach
Mushroom- shiitake and oyster





COLD SANDWICHES   $7.00 - $10.00 

Selection varies daily





CHARCUTERIE


Pork Rillettes   $6.00

Pâté de Campagne   $6.00

Duck Liver Terrine   $7.00

Duck Gizzard Confit   $6.00

House Smoked Salmon   $7.00




MAIN DISHES


To heat up vacuum-packed bags:
1. Boil pot of water, enough to submerge bags.
2. Turn off heat.
3. Submerge bags in water; cover pot.
4. Let sit for time on label, usually between 10-15 minutes.
5. Remove bag from water, cut open, and serve.


Coq au Vin    $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon


Chicken Chasseur    $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms


Roast Pork au jus    $12.75
served with sautéed potatoes, caramelized onions, carrots, green beans, mushrooms, rosemary jus


Duck Confit    $16.50
served with sautéed potatoes, carrots, green beans, mushrooms, truffle oil


Stuffed Quail    $18.00
Roast quail stuffed with seasoned pork, chicken, and mushrooms, served with potatoes, green beans, carrots, and truffle oil





COMING SOON


Mushroom Risotto   $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil


Grilled Salmon   $14.00
with basmati rice, lemon chutney butter, sugar snap peas, spinach, sun-dried tomatoes





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