6
alain
     
     
   

PASTRIES   $1.00- $3.75


Croissant, Pain au Chocolat


Chausson aux Pommes, Palmier


Coconut Macaroons


Bittersweet chocolate tart


Alsatian Apple Tart


Opèra


Fresh Fruit Tart


Baked Apricot Tart


Lemon Tart


Chocolate Eclair





TARTE TATIN
Small- 6" diameter      $12.00
Medium- 7" diameter  $16.00
Large- 9" diameter      $24.00


QUICHE   $5.50/slice

selection varies daily


Ham and Cheese
Goat Cheese and Spinach
Mushroom- shiitake and oyster





COLD SANDWICHES   $7.00 - $10.00 

Selection varies daily





CHARCUTERIE


Duck Liver Pâté  $6.00

Pâté de Foie   $6.00

Pâté de Campagne   $6.00

Saucisson à l'ail   $6.00

Wild Boar Terrine   $7.00

Duck Gizzard Confit   $6.00




MAIN DISHES


To heat up vacuum-packed bags:
1. Boil pot of water, enough to submerge bags.
2. Turn off heat.
3. Submerge bags in water; cover pot.
4. Let sit for time on label, usually between 10-15 minutes.
5. Remove bag from water, cut open, and serve.


Mushroom Risotto    $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil


Beef Tongue    $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes, green beans


Chicken Chasseur   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms


Choucroute    $13.75
Sauerkraut with house-cured pork short ribs, smoked sausage, ham, potatoes, bacon


Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms





COMING SOON


Coq au Vin   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon





Back to top













































menu