Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons

Fruit Tart, Alsatian Apple Tart, Baked Apricot Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Caramar

Tarte Tatin

QUICHES   $5.50/slice

Ham and Cheese
Goat Cheese and Spinach


Cold Sandwiches  $7.00 - $10.00
Selection varies daily

Reuben    $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, russian dressing on pain au levain



Pork Rillettes   $6.00

Wild Boar Terrine, Duck Liver Terrine   $7.00



How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.

Lasagna   $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce

Smoked Salmon   $12.00
House smoked haddock in a cream sauce with potatoes, green beans, spinach and lemon chutney

Beef Tongue    $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes,
green beans, and mushrooms

Meatloaf   $12.75
grass-fed ground beef, mushrooms, seasoning; served with mashed potatoes, spinach, carrots vichy

Beef Bourguignon    $12.75
Braised beef in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon

Petit Salé    $13.50
House cured pork short ribs, house smoked sausage, lentils, carrots, and spinach

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