Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons

Fruit Tart, Alsatian Apple Tart, Baked Apricot Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Caramar

Tarte Tatin

QUICHES   $5.50/slice

Ham and Cheese
Goat Cheese and Spinach
Leek and Hazelnut


Cold Sandwiches  $7.00 - $10.00
Selection varies daily

Reuben    $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, russian dressing on pain au levain



Pork Rillettes   $6.00

Saucisson à l'ail   $6.00

Duck Liver Terrine   $7.00

House-Smoked Salmon   $7.00



How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.

Mushroom Risotto   $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil

Lasagna    $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce

Chicken Provençale     $11.50
Rocky Jr. chicken (1/2 leg, 1/2 breast) with bell peppers, tomatoes, onions, and niçoise olives

Meatloaf   $12.75
grass-fed ground beef, mushrooms, seasoning; served with mashed potatoes, spinach, carrots vichy

Grilled Salmon     $14.00
with basmati rice, lemon chutney butter, sugar snap peas, spinach, sun-dried tomatoes

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