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PASTRIES



Croissant, Pain au Chocolat, Croissant aux Amandes,
Chausson aux Pommes, Palmiers, Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Poached Pear Tart, Pecan Pie,
Pumpkin Tart, Bittersweet Chocolate Tart, Lemon Tart, Eclair, Opèra


Tarte Tatin






QUICHES   $5.50/slice

Ham and Cheese
Mushroom
Goat Cheese and Spinach





SANDWICHES


Cold Sandwiches  $7.00 - $10.00
Selection varies daily


Reuben     $9.00 + tax
Grilled pastrami, sauerkraut, gruyère, russian dressing on pain au levain


Grilled mushroom     $9.00 + tax
with soubise, gruyère, arugula on pain au levain





CHARCUTERIE


Pork Rillettes    $6.00

Pâté de Campagne   $6.00

Saucisson à l'ail   $6.00

Duck Liver Terrine, Wild Boar Terrine    $7.00

Rabbit Terrine    $8.00

Foie Gras Terrine    $18.00

House Smoked Salmon    $7.00

House Smoked Trout    $11.00




SIDE DISHES


Mushroom Soup    $6.00

Split Pea Soup with Bacon   $6.00



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Mushroom Risotto   $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil


Coq au Vin    $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon


Lamb Navarin    $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms


Petit Salé    $13.50
House cured pork short ribs, house smoked sausage, lentils, carrots, and spinach





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