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alain
     
     
   

PASTRIES


Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Baked Apricot Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Caramar


Tarte Tatin






QUICHES   $5.50/slice

Ham and Cheese
Mushroom
Goat Cheese and Spinach





SANDWICHES


Cold Sandwiches  $7.00 - $10.00
Selection varies daily


Reuben    $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, russian dressing on pain au levain

   

CHARCUTERIE


Pork Rillettes   $6.00

Pâté de Campagne   $6.00

Saucisson à l'ail   $6.00

Duck Liver Terrine   $7.00




SIDE DISHES


Mushroom Soup   $6.00

Potato Gratin   $6.00



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Mushroom Risotto    $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce


Roast Beef au Jus   $13.25
served with roquefort butter, sautéed potatoes, green beans, carrots, mushrooms


Choucroute   $13.75
Sauerkraut with house-cured pork short ribs, smoked sausage, ham, potatoes, bacon


Grilled Salmon   $14.00
with basmati rice, lemon chutney butter, sugar snap peas, spinach, sun-dried tomatoes


Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms





COMING SOON


Canard à l'orange   $14.00
Pekin duck (1/2 leg, 1/2 breast) in an orange sauce with potatoes, green beans, carrots, orange segments





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