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PASTRIES   $1.00- $3.75


Croissant, Pain au Chocolat


Chausson aux Pommes, Palmier


Coconut Macaroons


Bittersweet chocolate tart


Alsatian Apple Tart


Poached Pear Tart


Fresh Fruit Tart


Lemon Tart


Crème Brûlée


Chocolate Eclair


Opera





TARTE TATIN
Small- 6" diameter      $12.00
Medium- 7" diameter  $16.00
Large- 9" diameter      $24.00


QUICHE   $5.50/slice

Please pre-order Large Quiche (11" diameter- $25)
48 hours in advance


Ham and Cheese
Goat Cheese and Spinach
Mushroom- shiitake and oyster





COLD SANDWICHES   $7.00 - $10.00 

Selection varies daily





CHARCUTERIE


Pork Rillettes   $6.00

Saucisson à l'ail   $6.00

Pâté de Foie   $6.00

Pâté de Campagne   $6.00

Duck Liver Terrine   $7.00

House Smoked Salmon   $7.00




SIDE DISHES

Roasted Red Beets   $4.75

Mushroom Soup   $6.00

Brussel Sprouts with Bacon   $7.00




MAIN DISHES


To heat up vacuum-packed bags:
1. Boil pot of water, enough to submerge bags.
2. Turn off heat.
3. Submerge bags in water; cover pot.
4. Let sit for time on label, usually between 10-15 minutes.
5. Remove bag from water, cut open, and serve.


Mushroom Risotto    $11.00
sportobello and button mushrooms, spinach, risotto, cream, truffle oil


Chicken Chasseur   $12.00
Pasture-raised chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms


Coq au Vin    $12.75
Pasture-raised chicken (1/2 leg, 1/2 breast) in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon





COMING SOON


Choucroute    $13.75
Sauerkraut with house-cured pork short ribs, smoked sausage, ham, potatoes, bacon


Canard à l'orange    $15.00
Pekin duck (1/2 leg, 1/2 breast) in an orange sauce with potatoes, green beans, carrots, orange segments





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