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PASTRIES


Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Baked Fruit Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Opèra


Tarte Tatin






QUICHES   $5.50/slice

Ham and Cheese
Mushroom
Goat Cheese and Spinach





SANDWICHES


Cold Sandwiches  $7.00 - $10.00
Selection varies daily


Reuben   $9.00 + tax
Grilled pastrami, gruyère, sauerkraut, russian dressing on pain au levain


Proscuitto and fig   $10.00 + tax
Grilled proscuitto, fig, gorgonzola, arugula on pain au levain

   

CHARCUTERIE


Pork Rillettes   $6.00

Duck Liver Terrine   $7.00

Wild Boar Terrine   $7.00



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Beef Tongue   $12.00
Poached beef tongue in a cornichon sauce with carrots, potatoes, green beans, and mushrooms


Grilled Pork Tenderloin   $12.75
served with pommes dauphin, carrots, green beans, mushrooms


Roast Beef au jus   $13.75
served with roquefort butter, sautéed potatoes, green beans, carrots, mushrooms


Grilled Salmon   $14.00
with basmati rice, lemon chutney butter, sugar snap peas, spinach, sun-dried tomatoes


Lamb Navarin   $14.00
Boneless leg of lamb in a tomato sauce with carrots, green beans, potatoes, and mushrooms





COMING SOON


Lasagna   $11.00
with grass-fed ground beef, gruyère cheese, tomato sauce, béchamel sauce


Salted Cod   $12.50
served in a tarragon velouté with  sautéed potatoes, sugar snap peas, leeks, bell pepper





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