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alain
     
     
   

PASTRIES


Croissant, Pain au Chocolat, Chausson aux Pommes, Palmiers,
Coconut Macaroons


Fruit Tart, Alsatian Apple Tart, Baked Apricot Tart,
Bittersweet Chocolate Tart, Lemon Tart, Eclair, Caramar


Tarte Tatin



QUICHES   $5.50

Ham and Cheese
Goat Cheese and Spinach
Mushroom
Leek and Hazelnut





SANDWICHES


Cold Sandwiches  $7.00 - $10.00
Selection varies daily


Reuben  $9.00 + tax
Grilled pastrami, sauerkraut, gruyère, russian dressing on pain au levain

   

CHARCUTERIE


Duck Liver Paté, Paté de Campagne, Paté de Foie  $6.00

Pork Rillettes   $6.00

Duck Liver Terrine   $7.00




SIDE DISHES


Roasted Red Beets   $4.25



  MAIN DISHES

 

How to heat up vacuum-packed entrées:
1. Boil pot of water(enough to submerge bag)
2. Turn off heat.
3. Place bag in water; cover pot.
4. Let sit about 12-15 minutes, per label.
5. Remove bag, cut open, and serve.


Mushroom Risotto   $11.00
portobello and button mushrooms, spinach, risotto, cream, truffle oil


Leg of Lamb   $14.00
with flageolet beans, caramelized shallots, spinach and carrots





COMING SOON


Chicken Chasseur   $11.50
Rocky Jr. chicken (1/2 leg, 1/2 breast) in a white wine, cognac, and tarragon sauce, with potatoes, carrots, green beans, and mushrooms


Beef Bourguignon   $12.75
Braised beef in a red wine sauce, with potatoes, carrots, green beans, mushrooms, and bacon





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